We did lots of research into the bread making process and tasted different breads from around the world - including Garlic Naan Bread from India and Olive Bread from Greece.
After this, we designed our own bread to enjoy with our family members (thinking carefully about flavour combinations and shape) before making the bread.
Everyone agreed that making it was easier than expected. We simply mixed the dry indredients before adding water and kneeded it until it was a soft, elastic dough. An hour later, the dough had risen and was ready for baking.
They looked amazing and (some) tasted great.
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